Food & Beverage Market Research
Winning shelf position now depends on decisions made months before a product ships. Food and beverage market research is where those decisions are validated, priced, and de-risked against a consumer who reformulates loyalty with every trip.
The category leaders separating themselves right now share one habit. They treat sensory data, concept data, and shopper behavior as one integrated signal, not three siloed studies. That integration is what turns a promising formulation into repeat purchase.
T目次
What Food and Beverage Market Research Actually Delivers
Food and beverage market research is the disciplined measurement of product acceptance, concept appeal, and category behavior across defined consumer segments, using sensory testing for food products, concept evaluation, and shopper analytics to guide reformulation, launch, and pricing decisions.
The best programs answer four questions in sequence. Will the concept pull trial. Does the product deliver against the concept at first bite. Does it hold up over the intended shelf life. Does it earn a second purchase at the price the P&L requires. Skip any one and the launch carries hidden risk that surfaces in velocity data six months late.
Sensory Testing for Food Products: Where Category Leaders Invest
Sensory testing for food products has moved well past hedonic scaling on a nine-point scale. Serious operators run a stack: descriptive analysis panels calibrated for the category, discrimination tests such as triangle and duo-trio to confirm reformulations are truly parity or truly differentiated, and QDA (quantitative descriptive analysis) to build a sensory map against competitive benchmarks.
Where flavor and texture analysis pays off is in the interaction effects. A plant-based burger can score acceptable on flavor and acceptable on texture yet fail on the combined mouthfeel-flavor release curve. Temporal dominance of sensations (TDS) surfaces this. Standard monadic testing does not.
According to SIS International Research, plant-based protein launches that validated the sensory gap against animal-protein benchmarks using descriptive panels before concept testing achieved materially stronger repeat rates than launches that relied on consumer acceptance scores alone. The gap is rarely flavor. It is texture memory and finish.
食品・飲料業界向けデリバリー市場調査
Consumers can now order from a broad selection of eateries with a single tap of their mobile phones. Online food delivery platforms continue to increase accessibility and choice. New online platforms are racing to capture consumers and new markets. Platforms are springing up across Asia, the Americas, the Middle East, and Europe. The industry of transporting restaurant meals to the home is experiencing rapid change.
利便性は、世界のオンライン食品配達アプリ市場を牽引する重要な要素です。南北アメリカは、オンラインオンデマンド食品配達サービス市場が最も拡大している地域です。この需要は、スマートフォンの普及率の高さによるものです。これらのサービスの市場は南米でも成長しています。この地域では、いくつかのスタートアップ企業が食品配達のオンデマンドソリューションを成功させています。これらのスタートアップ企業は、南米の若く、ネットワークが豊富な人口を活用しています。
The food delivery app is an appealing solution than calling a restaurant. Food delivery apps avoid customer pain points of being put on hold for extended periods when calling in during the traditional food delivery ordering process. Consumers also benefit from convenience as opposed to the traditional tedious process of calling out their credit card information. Apps open up consumers to trying new foods and restaurants. The downside is that they reduce human-to-human contact.
What Drives Food and Beverage Purchases
Share of consumers who say each factor has a strong impact on their food and drink choices, with taste standing clearly above every other driver
Source 1: Food and Health Survey on Purchase Drivers
Source 2: SIS International Food and Beverage Taste Testing
食品・飲料市場の主要プレーヤー
特定の企業や団体は、この業界で大きな市場シェアを獲得し、消費者の嗜好に影響を与え、業界標準を設定し、イノベーションを推進することに成功しています。
• 多国籍食品・飲料企業: ネスレ、ペプシコ、コカコーラ カンパニーなどの企業が業界をリードしています。これらの企業は膨大なリソースを活用して徹底的な食品市場調査を実施し、世界的な消費者動向を把握して地域の嗜好に合わせた製品を発売することで、常に一歩先を行くことができます。
• ファーストフードチェーン: Global chains such as McDonald's, Starbucks, and KFC significantly influence the food market. Their vast reach enables them to introduce new items that cater to local tastes in different countries, often setting food trends.
• スーパーマーケットおよび小売大手: ウォルマート、カルフール、テスコは、消費者の購買行動の形成において重要な役割を果たしています。これらの企業の商品配置、プロモーション、在庫の決定は、消費者の購買習慣に関する広範な食品市場調査の洞察を直接反映しています。
• 専門健康食品ブランド: 健康とウェルネスへの注目が高まる中、Beyond Meat や Chobani などのブランドが注目を集めています。これらのブランドが注目を集めるようになったことは、健康志向の消費者が牽引するニッチ市場を理解し、参入するための食品市場調査の重要性を強調しています。
• 地元の職人による生産者: 多国籍企業ほどの大きな市場シェアはないかもしれませんが、地元の生産者は職人技とオーガニック製品に重点を置き、食品市場で特別な地位を占めています。地元の嗜好、伝統、原材料に関する理解は、多くの場合、草の根レベルの食品市場調査を通じて得られるものであり、これにより、本物で独自のセールスポイントを持つ製品を生み出すことができます。
• 業界団体および組織: 世界保健機関や国連食糧農業機関などの組織は営利団体ではありませんが、世界の食料消費、栄養、食料安全保障のパターンに関するレポートや研究を発表することで、食品市場の調査に貢献しています。彼らの洞察は、多くの場合、政策を形作り、市場の動向に影響を与えます。
The Global Food and Beverage Market by Region
How the world's largest consumer industry, worth close to ten trillion dollars, is divided across regions and what is driving each
| Region | 市場規模 | Share | 成長 | What Drives It |
|---|---|---|---|---|
| アジア太平洋地域 | ~$4.0T | 41% | Very high | Urbanization, rising incomes, and rapid e-commerce and food delivery uptake |
| 北米 | ~$3.0T | 31% | Strong | High spending power, product innovation, and demand for health and convenience |
| ヨーロッパ | ~$2.3T | 23% | Steady | Quality and sustainability standards, clean label, and premium positioning |
| ラテンアメリカ | ~$0.3T | 3% | Moderate | A young population and growing adoption of packaged and healthier foods |
| Middle East & Africa | ~$0.2T | 2% | Moderate | Population growth, urbanization, and expanding modern retail |
Source 1: Global Food and Beverage Market by Region
Source 2: SIS International Food and Beverage Market Research
Figures are approximate. Regional shares and totals vary by source and definition. Sizes are derived from a global market of roughly ten trillion dollars.
New Food Product Development Research: The Sequence That Reduces Launch Risk
New food product development research works when the sequence is disciplined. Concept screening first, using sequential monadic design to avoid halo bias. Product optimization second, using JAR (just-about-right) scales with penalty analysis to isolate which attributes to dial up or down. Concept-product fit third, because a concept that overpromises against the actual sensory experience kills repeat.
Penalty analysis for just-about-right scale data is the underused instrument in this stack. It quantifies the mean drop in overall liking caused by each attribute being "too much" or "too little." That translates directly into R&D priorities. Sweetness too high by 12 percent of respondents costing 0.4 liking points is a different decision than 30 percent costing 1.1 points.
Consumer Taste Test Methodologies: CLT, IHUT, and When Each Wins
The central location test versus in-home use test question is not academic. It decides whether you measure controlled first impression or real-world consumption context. Both matter. The choice depends on the decision at hand.
| Method | 最適な用途 | Trade-off |
|---|---|---|
| Central Location Test (CLT) | Controlled sensory comparison, blind benchmarking, reformulation validation | Artificial context, single exposure |
| In-Home Use Test (IHUT) | Repeat intent, usage occasion capture, package interaction | Less controlled, longer field time |
| Hybrid CLT plus IHUT | Launch-critical SKUs, private label taste parity claims | Higher cost, requires panel continuity |
ソース: SIS International Research
For private label taste parity testing, blind triangle tests followed by branded IHUT is the defensible protocol. It answers both the technical question (are they discriminable) and the commercial question (does the shopper accept parity at the price gap offered). Retailers pursuing premium private label programs rely on this exact structure.
Food Concept Testing Services and the Clean Label Question
Clean label consumer perception is measured, not assumed. Shoppers do not read ingredient decks the way food scientists do. They read heuristics: length of list, recognizable words, front-of-pack cues, and category expectations. CATA (check-all-that-apply) methodology paired with projective mapping surfaces which claims actually shift purchase intent and which are table stakes that earn no premium.
The pattern across categories is consistent. "No artificial" claims lift trial. "Added functional" claims lift price acceptance. "Organic" lifts neither in mainstream categories once household income and prior category behavior are controlled. Food concept testing services that skip the segmentation layer will overstate claim value across the board.
Shelf-Life Sensory Benchmarking and the Repeat Purchase Cliff
Shelf-life sensory benchmarking is the discipline most often shortchanged in launch timelines. Products are tested at production and again at expiration. The interesting failures happen in between. Accelerated shelf-life testing (ASLT) combined with descriptive panel calibration at multiple points in the aging curve identifies the week when the product crosses a consumer-detectable threshold.
SIS International's sensory work across beverage and packaged food categories indicates that products failing at the midpoint of stated shelf life rarely fail on safety or spoilage. They fail on flavor drift, aroma decay, or textural change that consumers perceive but do not articulate. Repeat purchase drops before the complaint arrives.
About SIS Food and Beverage Market Research
SIS International Research は、世界的な市場調査と戦略を提供する大手プロバイダーです。30 年以上の経験を持つ SIS は、包括的な一次および二次調査を実施し、最も正確で最新の結果を提供しています。120 か国以上で活動する SIS は、最先端のフォーカス グループと詳細なインタビュー施設を所有および運営し、優れたデータと回答をクライアントに提供しています。当社は、各分野のエキスパートである質の高い人材を擁する広範なデータベースを維持しています。
SIS has extensive experience in the food industry market research, particularly in areas of interest including market segmentation, taste testing, customer loyalty, and market opportunity. Additional services range from trend analysis to mobile application development. For a full list of our experience in the food industry market research, we have provided これまでに弊社が携わった履歴書とクライアントのサンプル.
Where the Category Is Moving
Three shifts are reshaping how leading manufacturers commission food and beverage market research. Private label has moved from price play to quality play, which raises the bar on taste parity evidence. The sober-curious shift is creating white space in adult non-alcoholic categories where sensory expectations are borrowed from alcohol, not soft drinks. Functional ingredients are being evaluated on delivered experience, not label claim, which puts sensory back at the center of positioning.
In structured expert interviews SIS conducts with category managers, R&D leads, and quality professionals across food and beverage retailers and manufacturers in the US, UK, and India, the consistent theme is compression of the concept-to-shelf cycle without compression of the validation stack. The firms holding both are winning.
The SIS Perspective
SIS International Research has conducted food and beverage market research across more than 135 countries for four decades, spanning CLT and IHUT programs, descriptive panel builds, concept testing services, shelf-life sensory benchmarking, and B2B expert interviews with category buyers and quality leaders. The work sits inside client launch decisions, reformulation gates, and private label parity claims. That is the standard the category now requires.
よくある質問
What is food and beverage market research?
Food and beverage market research measures product acceptance, concept appeal, and category behavior among defined consumer segments. It combines sensory testing, concept evaluation, and shopper analytics to support reformulation, launch, pricing, and claim decisions before a product reaches shelf.
What is the difference between a central location test and an in-home use test?
A central location test controls the serving protocol, temperature, order, and palate cleansing, which makes it the right instrument for blind comparison and reformulation sign-off. An in-home use test places product in the real consumption occasion over several days, which is where repeat intent, package interaction, and usage frequency become measurable. Launch-critical SKUs usually run both.
How many respondents does a taste test need?
Sample size follows the decision, not convention. Consumer hedonic cells typically run 100 to 150 category users per product to detect meaningful liking differences. Discrimination tests such as triangle and duo-trio follow the power tables in ISO 4120, which often means 55 to 100 assessors depending on the difference being ruled in or out. Trained descriptive panels operate with 8 to 12 calibrated assessors, because reliability comes from calibration rather than volume.
How long does an in-home use test take to field?
Placement length is set by the usage cycle being observed. Single-serve beverages can be evaluated inside a week. Products with a build-up effect, such as coffee systems, supplements, or pet food, generally require two to four weeks of placement to capture wear-out or acclimation. Recruitment, shipping, compliance checks, and diary completion add to the total, and multi-country programs need buffer for customs clearance on product shipments.
What drives the cost of a food and beverage research program?
Five factors move the budget more than anything else. Incidence rate of the target user, number of cells and product rotations, whether product is shipped to homes or served on site, the number of markets and languages, and the depth of the sensory instrument. A trained descriptive panel build costs more than a consumer hedonic read, and it answers a question the consumer read cannot.
How are taste parity and preference claims substantiated?
Comparative taste claims in the United States are challenged through the National Advertising Division, so the protocol has to survive review, not just produce a favorable number. Parity claims rest on discrimination testing under ISO 4120 or ASTM E1885. Preference claims rest on blind paired preference among several hundred category users, projectable to the claimed population, with documented protocol and analysis plan set before fielding.
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