CPG & Culinary Intelligence
Food & Beverage Market Research
Turn consumer cravings into market share. At SIS International, we combine sensory science with strategic data to help brands navigate shifting dietary trends, plant-based innovation, and the evolving global palate.
Core Capabilities
Actionable Insights for Global Flavors
Sensory & Taste Testing
Proprietary Central Location Testing (CLT) to analyze flavor profiles, texture preferences, and aroma impact before your product hits the shelf.
Plant-Based & Wellness Trends
Strategic analysis of the “Authentic Plant-Based” shift and the rise of powerhouse proteins, helping you formulate for health-conscious consumers.
Packaging & UX Design
Eye-tracking and usability research to ensure your packaging stands out on the shelf while remaining functional and sustainable for the modern consumer.
Ethnographic Home Studies
Direct observation of how consumers store, prepare, and enjoy your products in their own kitchens, uncovering true behavioral insights.
Global Palate Mapping
Navigating the “Flavors Less Traveled” trend. We identify regional appetite for global cuisines, from Korean spice to South American staples.
Supply Chain & Sustainability
Mapping the journey from farm to fork. We provide intelligence on ethical sourcing, domestic supply chain stability, and upcycled ingredient demand.
THE SIS DIFFERENCE
Our service offerings include:
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