紐約 SIS 食品檢測服務

紐約 SIS 食品檢測服務

SIS 國際市場研究與策略

紐約的 SIS 食品檢測服務旨在提供準確、可行的見解,幫助企業改善食品產品


How can brands ensure their food products meet the highest standards of quality, safety, and consumer expectations? SIS food testing services in New York offer comprehensive solutions for precise evaluations, enabling businesses to confidently navigate the complex food industry.

為什麼紐約是食品測試的理想地點

New York’s population represents a diverse range of cultural backgrounds, tastes, and dietary preferences. This diversity makes it an essential testing ground for food products, allowing brands to receive feedback from a cross-section of consumers. 

Moreover, New York is one of the world’s most influential cities regarding food trends. It provides insights into what is popular and emerging in the food industry. From plant-based alternatives to innovative fusion cuisines, food trends often start in New York before spreading globally. 

Food Testing Services Industry Data

Food Testing Services: Industry Overview & Key Data

類別 Key Information Source
Global Market Size The global food safety testing market was valued at approximately $24.24 billion in 2024 and is projected to reach $44.06 billion by 2032, exhibiting a compound annual growth rate of 7.85%. Fortune Business Insights
North American Market The North American food safety testing market is expected to reach $6.64 billion and grow at a CAGR of 5.39% to reach $8.63 billion by 2030, driven by stringent regulations including the Food Safety Modernization Act. Mordor Intelligence
Leading Test Type Pathogen testing dominates the market, accounting for the largest segment, driven by the need to detect organisms such as Salmonella and E. coli, which are leading causes of foodborne illnesses globally. Fortune Business Insights
Primary Testing Categories Food safety testing encompasses microbiological testing (34.6% market share), chemical testing, allergen detection, GMO testing, and nutritional analysis to ensure compliance with regulatory standards. Future Market Insights
Regulatory Framework The FDA’s Food Safety Modernization Act and USDA’s HACCP requirements establish comprehensive standards for food safety, requiring facilities to implement preventive controls and conduct hazard analyses. U.S. FDA
消費者需求 Product labeling accounts for 48.8% of consumer decision-making, with 69% of consumers willing to pay more for products labeled with recognizable quality and safety standards or certifications. Eurofins Scientific
Technology Trends Advanced testing technologies including PCR-based assays, rapid biosensors, HPLC, and mass spectrometry are enhancing the speed and accuracy of food safety diagnostics, enabling real-time pathogen detection. Grand View Research
Foodborne Illness Impact According to the CDC, approximately 48 million Americans (1 in 6) get sick from foodborne illnesses yearly, with 128,000 hospitalizations and 3,000 deaths, driving demand for comprehensive testing services. Straits Research
Transparency Trends Six in ten global consumers are interested in knowing where their food comes from, with 53% wanting more transparency regarding food safety, product content, allergens, and hygiene practices. Newcastle Systems
Key Testing Services Comprehensive testing includes sensory evaluation, shelf-life testing, stability analysis, microbiological testing for pathogens, chemical testing for allergens and contaminants, and nutritional labeling verification. SIS國際
Industry Growth Drivers Market expansion is fueled by globalized food supply chains, stringent regulatory compliance requirements, rising consumer awareness, technological advancements, and increasing demand for organic and ready-to-eat products. Mordor Intelligence
Major Industry Players Leading companies include Eurofins Scientific, SGS Group, Bureau Veritas, Intertek Group, ALS Limited, Thermo Fisher Scientific, and specialized laboratories providing comprehensive testing services globally. Fortune Business Insights
Note: All market data is sourced from authoritative industry research firms and regulatory agencies. Market projections are based on current trends and may vary based on economic conditions and regulatory changes.

食品測試在產品開發中的重要性是什麼?

食品測試對於產品開發至關重要,可確保產品符合品質、安全和消費者滿意度的最高標準。它確保每個批次的產品保持相同的高品質和一致性。透過感官測試、保質期分析和品質控制檢查,企業可以保證其產品每次都符合相同的標準,從而確保客戶滿意度和品牌忠誠度。

另外, 紐約的 SIS 食品檢測服務確保產品符合當地和國際監管標準。從微生物檢測到營養標籤,我們幫助企業遵守 FDA、USDA 和其他全球食品安全機構等權威機構制定的要求,降低代價高昂的召回或法律問題的風險。

食品測試使企業能夠根據消費者的直接回饋來完善其產品的風味特徵。透過口味測試和焦點小組,SIS 提供有關消費者如何看待您產品的風味、質地和外觀的可行見解,幫助您做出調整,以更好地符合他們的偏好。

SIS 的綜合食品檢測解決方案

SIS 國際市場研究與策略

SIS food testing services in New York offer a comprehensive range of testing solutions designed to meet the unique needs of food businesses. From flavor evaluation to product stability, our facilities provide businesses with the tools and expertise to ensure their products are of the highest quality and meet consumer expectations.

味道和感官評價

我們的口味和感官評估服務幫助企業了解消費者如何看待食品。我們透過精心設計的測試來評估風味、質地、香氣和外觀等關鍵屬性。 

保質期測試和穩定性分析

SIS food testing services in New York include comprehensive stability tests that assess how food products respond to various storage conditions over time.

營養分析和標籤

SIS 提供詳細的營養分析,以確保您的產品標籤符合監管標準,並為消費者提供有關成分、卡路里、脂肪和其他營養價值的準確、透明的資訊。

微生物和化學測試

SIS food testing services in New York include microbiological testing to detect harmful bacteria, molds, and other pathogens. We also conduct chemical testing to assess the presence of allergens, toxins, and contaminants, ensuring your product is safe to consume.

客製化測試解決方案

We tailor our testing protocols to match your product’s specific requirements. Whenever you’re launching a new snack, beverage, or frozen meal, our services deliver the most relevant and insightful data, helping you refine and perfect your offerings.

紐約 SIS 食品檢測服務的主要優勢有哪些?

紐約的 SIS 食品檢測服務提供一系列優勢,協助企業優化產品開發流程。他們保證他們的食品具有最高的質量,對消費者來說是安全的,並且符合市場偏好。因此,透過選擇 SIS,企業可以獲得最先進的設施、專業人士和最高效的測試服務。

  • 使用最先進的測試設施
    SIS food testing services in New York use cutting-edge technology to provide accurate, reliable, and actionable results. Our advanced testing facilities enable businesses to conduct a range of tests—from sensory evaluations to chemical and microbiological assessments—ensuring that your products are fully tested across all critical areas.
  • 業界專家的專家指導
    SIS 在市場研究和食品測試方面擁有 40 多年的經驗,帶來了無與倫比的專業知識。我們的專業團隊精通最新的食品趨勢、監管標準和最佳實踐,為企業在整個測試過程中提供寶貴的見解和指導。
  • 快速有效率的周轉時間
    在 SIS,我們了解速度在快節奏的食品產業中的重要性。我們在紐約的食品檢測服務專為快速週轉時間而設計,確保企業及時收到可靠的結果。 
  • 綜合數據以做出明智的決策
    SIS 食品檢測服務提供的不僅是口味和品質回饋;我們提供全面的數據,企業可以利用這些數據做出明智的決策。從營養分析到消費者偏好,我們的測試解決方案提供了改進產品並使其符合市場需求所需的可行見解。
  • 遵守食品安全法規
    SIS 確保所有食品檢測服務符合當地和國際食品安全標準。我們的測試流程旨在遵守監管準則,例如 FDA 和 USDA 的要求,幫助企業避免潛在的合規問題並維護消費者的信任。
  • 適合各種規模企業的經濟實惠的解決方案
    SIS 提供平價的食品檢測服務,且不影響品質。我們高效的流程和可擴展的解決方案使我們成為各種規模企業的理想合作夥伴,無論您是新創公司還是知名品牌。

是什麼讓 SIS International 成為食品檢測服務的領先供應商

SIS國際 透過結合 40 多年的行業經驗、尖端技術和以客戶為中心的方法,已成為紐約食品檢測服務的領導者。我們提供量身訂製的解決方案,幫助企業創造滿足消費者需求和監管要求的高品質產品 - 這就是 SIS 成為食品檢測服務值得信賴的合作夥伴的原因:

為每個品牌量身定制的測試解決方案

安全資訊系統,我們認識到每種食品都是獨一無二的。這就是為什麼我們提供客製化食品檢測解決方案來滿足您的業務需求。 

先進技術帶來準確結果

SIS 採用食品檢測技術的最新進展,確保企業獲得精確、可靠的結果。從即時回饋系統到先進的微生物測試工具,我們使用最好的設備來確保每次測試都能提供有價值的見解。

專家指導與支持

我們的專業團隊精通食品檢測,並且對市場趨勢、消費者偏好和監管合規性有著深入的了解。我們在整個測試過程中提供專家指導,幫助企業做出明智的決策,從而實現產品的成功。

紐約的戰略位置

New York is one of the most diverse and influential food markets globally, and SIS’s location in this vibrant city gives us access to a broad range of consumer demographics. 

經濟實惠且可擴展的測試解決方案

安全資訊系統 以具有競爭力的價格提供高品質的食品檢測服務,使其成為各種規模企業的理想選擇。我們經濟實惠、可擴展的解決方案可確保您從投資中獲得最大價值。

專注於客戶成功

We work closely with every business to understand their unique needs, challenges, and goals. We provide customized testing services and valuable insights to help businesses successfully launch products that meet consumer expectations and stand out in the marketplace.the marketplace.the marketplace.

我們在紐約的工廠位置

11 E 22nd Street, Floor 2, 紐約, NY 10010 電話:+1(212) 505-6805

關於 SIS 國際

SIS國際 提供定量、定性和策略研究。我們為決策提供數據、工具、策略、報告和見解。我們也進行訪談、調查、焦點小組和其他市場研究方法和途徑。 聯絡我們 為您的下一個市場研究項目。

作者照片

露絲·史塔納特

SIS 國際研究與策略創辦人兼執行長。她在策略規劃和全球市場情報方面擁有 40 多年的專業知識,是幫助組織取得國際成功值得信賴的全球領導者。

滿懷信心地在全球擴張。立即聯繫 SIS International!

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