{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"the-us-yogurt-market","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/zh_hk\/the-us-yogurt-market\/","title":{"rendered":"The US Yogurt Market"},"content":{"rendered":"
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Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n

According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n

Within the cultured dairy products sector, cultured fluid products\u2014drinkable yogurt\/yogurt smoothie, kefir, probiotic shots\u2014are projected to see the strongest CAGR of 37.7% during the 2005-2010 time frame. More specifically, sales of probiotic shots will be the main driving force of this number, growing at an astounding CAGR of 97.4% during the period. Please refer to the table below for a further breakdown.<\/p>\n\n\n\n

Because non-drinkable yogurt comprises the biggest category within the cultured dairy products category, the largest cultured dairy products marketers<\/a> are in the yogurt business.<\/p>\n\n\n\n

The following are examples of  supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n