{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"%e7%be%8e%e5%9b%bd%e9%85%b8%e5%a5%b6%e5%b8%82%e5%9c%ba","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/zh\/the-us-yogurt-market\/","title":{"rendered":"\u7f8e\u56fd\u9178\u5976\u5e02\u573a"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"SIS \u56fd\u9645\u5e02\u573a\u7814\u7a76\u4e0e\u6218\u7565\" title=\"Yogurt (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u5728\u53d1\u9175\u4e73\u5236\u54c1\u9886\u57df\uff0c\u53d1\u9175\u6db2\u4f53\u4ea7\u54c1\uff08\u53ef\u996e\u7528\u9178\u5976\/\u9178\u5976\u51b0\u6c99\u3001\u5f00\u83f2\u5c14\u3001\u76ca\u751f\u83cc\u996e\u6599\uff09\u9884\u8ba1\u5728 2005-2010 \u5e74\u671f\u95f4\u7684\u590d\u5408\u5e74\u589e\u957f\u7387\u6700\u9ad8\uff0c\u4e3a 37.7%\u3002\u66f4\u5177\u4f53\u5730\u8bf4\uff0c\u76ca\u751f\u83cc\u996e\u6599\u7684\u9500\u552e\u5c06\u6210\u4e3a\u8fd9\u4e00\u6570\u5b57\u7684\u4e3b\u8981\u63a8\u52a8\u529b\uff0c\u5728\u6b64\u671f\u95f4\u7684\u590d\u5408\u5e74\u589e\u957f\u7387\u9ad8\u8fbe 97.4%\u3002\u8bf7\u53c2\u9605\u4e0b\u8868\u4ee5\u8fdb\u4e00\u6b65\u7ec6\u5206\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u7531\u4e8e\u975e\u996e\u7528\u9178\u5976\u662f\u53d1\u9175\u4e73\u5236\u54c1\u7c7b\u522b\u4e2d\u6700\u5927\u7684\u7c7b\u522b\uff0c\u56e0\u6b64\u6700\u5927\u7684\u53d1\u9175\u4e73\u5236\u54c1\u8425\u9500\u5546\u90fd\u4ece\u4e8b\u9178\u5976\u4e1a\u52a1\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u8fbe\u80fd\u96c6\u56e2<\/li>\n\n\n\n<li>\u5361\u592b\u98df\u54c1<\/li>\n\n\n\n<li>\u80af\u666e\u65af\u6709\u9650\u8d23\u4efb\u516c\u53f8<\/li>\n\n\n\n<li>\u53f2\u4e1c\u83f2\u5c14\u5fb7\u519c\u573a\uff08\u8fbe\u80fd\uff09<\/li>\n\n\n\n<li>Fage USA \u516c\u53f8<\/li>\n\n\n\n<li>\u65af\u666e\u6797\u83f2\u5c14\u5fb7\u5976\u6cb9\u5382<\/li>\n\n\n\n<li>\u5c71\u9ad8<\/li>\n\n\n\n<li>\u68d5\u8272\u6bcd\u725b<\/li>\n\n\n\n<li>\u4e54\u5b89\u5a1c\u98df\u54c1<\/li>\n\n\n\n<li>\u963f\u5c14\u5854\u5fb7\u7eb3\u4e73\u4e1a\u516c\u53f8<\/li>\n\n\n\n<li>\u5730\u5e73\u7ebf\u6709\u673a<\/li>\n\n\n\n<li>Lifeway Foods\u5e02\u573a\u6f5c\u529b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include organic dairy foods in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of health and wellness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":2,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":69038,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/posts\/11921\/revisions\/69038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/zh\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}