{"id":12080,"date":"2011-01-18T16:44:17","date_gmt":"2011-01-18T16:44:17","guid":{"rendered":"https:\/\/www.sisinternational.com\/food-service-industries-spotlight-2011\/"},"modified":"2025-09-16T20:20:32","modified_gmt":"2025-09-17T00:20:32","slug":"industria-de-servicos-de-alimentacao","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/pt\/food-service-industry\/","title":{"rendered":"Destaque da Ind\u00fastria de Food Service 2011"},"content":{"rendered":"
\"Pesquisa<\/figure>\n\n\n\n

<\/p>\n\n\n

Por Sonja Sobota; Rueya Ceylan, analistas de pesquisa<\/p>\n

A ind\u00fastria de food service \u00e9 uma das maiores ind\u00fastrias dos Estados Unidos.<\/p>\n

As estat\u00edsticas do Bureau of Labor dos EUA afirmam que os sectores relacionados com a prepara\u00e7\u00e3o de alimentos e o servi\u00e7o combinado constituem o terceiro maior empregador por grupos ocupacionais em \u00e1reas metropolitanas e n\u00e3o metropolitanas.<\/p>\n

Indica-se que 2011 poder\u00e1 ser um excelente ano para a ind\u00fastria da restaura\u00e7\u00e3o. Espera-se que as vendas subam para o maior n\u00edvel em quatro anos, de acordo com analistas do setor. Um relat\u00f3rio divulgado recentemente pela empresa de pesquisa Technomic prev\u00ea que as vendas totais de servi\u00e7os de alimenta\u00e7\u00e3o nos EUA ir\u00e3o ofuscar 2010 com um aumento de 1,7% nas vendas numa base nominal e uma queda de apenas 0,3% numa base real, o que leva a infla\u00e7\u00e3o em considera\u00e7\u00e3o no pre\u00e7o do menu. E se esta previs\u00e3o se concretizar, ser\u00e1 um dos maiores crescimentos desde 2008.<\/p>\n

Especialistas como David Tarantino, analista da empresa de gest\u00e3o financeira Baird, ajudam a confirmar esta tend\u00eancia. Ele anunciou em artigo da Forbes via Associated Press que devido \u00e0s fortes vendas em 2010 entre redes de restaurantes, ele acredita que o servi\u00e7o de alimenta\u00e7\u00e3o est\u00e1 em uma \u201cfase de corre\u00e7\u00e3o\u201d, destacando empresas que \u201catendem a clientes de maior renda\u201d, como fast food -cadeias casuais e de atrito, \u201cver\u00e3o a maior estabiliza\u00e7\u00e3o e crescimento\u201d.<\/p>\n

Embora o mercado de trabalho dos EUA ainda esteja lento, os restaurantes e outros destinos de servi\u00e7os alimentares est\u00e3o a caminho de criar mais de 100.000 empregos desde o Ver\u00e3o passado, tornando-os os maiores produtores de emprego em 2010, relata o USA Today.<\/p>\n

Despite its good influence on the economy, the high food consumption also has a major drawback: Obesity.\u00a0 American obesity is rising in 28 states and adult obesity went up over 20 percent since 1991, reports the Trust for America\u2019s Health (TFAH).\u00a0 This is the reason why food service industries have to participate in producing healthier and more organic-based food.<\/p>\n

Food safety is also an issue. Even though America is one of the safest food suppliers in the world, the U.S Food and Drug Administration (FDA) rates almost 80 million cases of food-related illness per year.\u00a0 In response to this. the House of Congress passed a law for preventative control of food import and export in December 2010.<\/p>\n

The food service industries also need to be more transparent for consumers because an increasing number of people get food allergies (such as lactose intolerance and nut allergies). The Food Allergen Labeling and Consumer Protection Act of 2004 gives more protection to consumers. Members of the food service industry must now list all allergens and common names for ingredients in their ingredient labeling process.\u00a0 In addition, menus must show all ingredients and the caloric content. \u00a0The goal for many providers is to supply a good-tasting meal with healthier ingredients.<\/p>\n

Furthermore the food service industry has to struggle with increasing commodity prices. The United Nations is warning of another food price shock as corn and soybean prices are at their highest level in 2.5 years, and soybeans stockpiles at 30 year lows. \u00a0It could surpass the 2008 scare that triggered food riots in develping countries around the globe.\u00a0 Economist David Rosenberg is warning: \u201cWe clearly have a global food crisis on our hands.\u201d<\/p>\n

Segundo o Wells Fargo, o pre\u00e7o da carne, principalmente su\u00edna e bovina, subir\u00e1 duas vezes mais que no ano passado.<\/p>\n

In the United States food prices account for, on average, 10 percent up to 14 percent of personal income (vs. about 50 percent in the developing world). Nevertheless, they have an impact on consumer confidence and job creation, and this time looks to be no different, especially combined with the tug of higher energy prices.<\/p>\n

Sustentabilidade<\/h3>\n

Existem tamb\u00e9m muitas oportunidades para melhorar a sustentabilidade na ind\u00fastria de servi\u00e7os alimentares. O com\u00e9rcio justo \u00e9 um exemplo.<\/p>\n

TransFair USA is a community that secures fair trade production, helping farmers produce the capital needed to buy the goods needed for their businesses.\u00a0 One of their biggest members is Starbucks, which only uses fair trade beans in its coffee.\u00a0\u00a0Transfair USA’s biggest job is empowering farmers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.\u00a0\u00a0Fair trade, by definition, \u00a0also includes fair prices, fair labor conditions, and environmentally sustainable efforts.<\/p>\n

By setting up green buildings, factories can produce energy-efficient products by reducing unnecessary energy or by using renewable energy.\u00a0 This associates a reduction of CO2 emissions.\u00a0 So far, the U.S Green Building Council (USGBC), a non profit organization, counts more than 18,000 members in leading enterprises and communities implementing this green technology.<\/p>\n

Gest\u00e3o de estoque de alimentos<\/h3>\n

Food Inventory management means calculating, checking, and minimizing costs for food.<\/p>\n

In restaurants, food costs are one of the highest controllable costs. \u00a0Dealing with food is a challenge because of its perishability.\u00a0 As a fact, almost every ingredient has a limited shelf life, much of it less than a week.\u00a0 There are large quantities of people and instruments that directly handle food inventory.\u00a0 Regardless of size, even small restaurants need more than dozens of employees to produce, prepare, and finally serve the food to the consumer.\u00a0\u00a0To manage profitability, restaurants turn to food inventory management within the organization.<\/p>\n

Os sistemas de invent\u00e1rio de alimentos s\u00e3o complicados de controlar e dif\u00edceis de administrar no n\u00edvel da loja. As tecnologias mais antigas baseadas em lojas geralmente apresentam dificuldades porque geralmente exigem solu\u00e7\u00f5es de desktop atualizadas.<\/p>\n

For restaurant chains, centralized browser-based food management modules are considered by some to be a robust alternative.\u00a0 Other advantages may include centralized ingredient and recipe management, managed inventory by an unlimited number of ingredients and count frequencies, computed real-time product variance, generative warning messages, established user audit trails, transferred product between locations, and record waste.<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

<\/span><\/span>Por Sonya Sobato; Rueya Ceylon, analistas de pesquisa<\/p>\n

A ind\u00fastria de food service \u00e9 uma das maiores ind\u00fastrias dos Estados Unidos.<\/p>\n

As estat\u00edsticas do Bureau of Labor dos EUA afirmam que os sectores relacionados com a prepara\u00e7\u00e3o de alimentos e o servi\u00e7o combinado constituem o terceiro maior empregador por grupos ocupacionais em \u00e1reas metropolitanas e n\u00e3o metropolitanas.<\/p>\n

Indica-se que 2011 poder\u00e1 ser um excelente ano para a ind\u00fastria da restaura\u00e7\u00e3o. Espera-se que as vendas subam para o maior n\u00edvel em quatro anos, de acordo com analistas do setor. Um relat\u00f3rio divulgado recentemente pela empresa de pesquisa Technomic prev\u00ea que as vendas totais de servi\u00e7os de alimenta\u00e7\u00e3o nos EUA ir\u00e3o ofuscar 2010 com um aumento de 1,7% nas vendas numa base nominal e uma queda de apenas 0,3% numa base real, o que leva a infla\u00e7\u00e3o em considera\u00e7\u00e3o no pre\u00e7o do menu. E se esta previs\u00e3o se concretizar, ser\u00e1 um dos maiores crescimentos desde 2008.<\/p>","protected":false},"author":1,"featured_media":65463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-12080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/posts\/12080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/comments?post=12080"}],"version-history":[{"count":6,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/posts\/12080\/revisions"}],"predecessor-version":[{"id":69167,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/posts\/12080\/revisions\/69167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/media\/65463"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/media?parent=12080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/categories?post=12080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/pt\/wp-json\/wp\/v2\/tags?post=12080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}