{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"o-mercado-de-iogurte-dos-eua","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/pt\/o-mercado-de-iogurte-dos-eua\/","title":{"rendered":"O mercado de iogurte dos EUA"},"content":{"rendered":"
\"Pesquisa<\/figure>\n\n\n\n
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Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n

According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n

No setor de produtos l\u00e1cteos cultivados, os produtos fluidos cultivados \u2013 iogurte pot\u00e1vel\/batido de iogurte, kefir, doses probi\u00f3ticas \u2013 dever\u00e3o apresentar o CAGR mais forte de 37,7% durante o per\u00edodo 2005-2010. Mais especificamente, as vendas de inje\u00e7\u00f5es probi\u00f3ticas ser\u00e3o a principal for\u00e7a motriz desse n\u00famero, crescendo a um CAGR surpreendente de 97,4% durante o per\u00edodo. Consulte a tabela abaixo para obter mais detalhes.<\/p>\n\n\n\n

Because non-drinkable yogurt comprises the biggest category within the cultured dairy products category, the largest cultured dairy products marketers<\/a> are in the yogurt business.<\/p>\n\n\n\n

The following are examples of  supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n