{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"%eb%af%b8%ea%b5%ad-%ec%9a%94%ea%b5%ac%eb%a5%b4%ed%8a%b8-%ec%8b%9c%ec%9e%a5","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/ko\/the-us-yogurt-market\/","title":{"rendered":"\ubbf8\uad6d \uc694\uad6c\ub974\ud2b8 \uc2dc\uc7a5"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"SIS \uad6d\uc81c\uc2dc\uc7a5 \uc870\uc0ac \ubc0f \uc804\ub7b5\" title=\"Yogurt (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ubc30\uc591 \uc720\uc81c\ud488 \ubd80\ubb38 \ub0b4\uc5d0\uc11c \ubc30\uc591\uc561 \uc81c\ud488(\uc74c\uc6a9 \uc694\uad6c\ub974\ud2b8\/\uc694\uad6c\ub974\ud2b8 \uc2a4\ubb34\ub514, \ucf00\ud53c\uc5b4, \ud504\ub85c\ubc14\uc774\uc624\ud2f1 \uc0f7)\uc740 2005~2010\ub144 \uae30\uac04 \ub3d9\uc548 37.7%\ub77c\ub294 \uac00\uc7a5 \ub192\uc740 CAGR\uc744 \ubcf4\uc77c \uac83\uc73c\ub85c \uc608\uc0c1\ub429\ub2c8\ub2e4. \ubcf4\ub2e4 \uad6c\uccb4\uc801\uc73c\ub85c \ub9d0\ud558\uba74, \ud504\ub85c\ubc14\uc774\uc624\ud2f1 \uc8fc\uc0ac\uc758 \ud310\ub9e4\uac00 \uc774 \uae30\uac04 \ub3d9\uc548 97.4%\ub77c\ub294 \ub180\ub77c\uc6b4 CAGR\ub85c \uc131\uc7a5\ud558\uba74\uc11c \uc774 \uc218\uce58\uc758 \uc8fc\uc694 \uc6d0\ub3d9\ub825\uc774 \ub420 \uac83\uc785\ub2c8\ub2e4. \uc790\uc138\ud55c \ub0b4\uc6a9\uc740 \uc544\ub798 \ud45c\ub97c \ucc38\uc870\ud558\uc2dc\uae30 \ubc14\ub78d\ub2c8\ub2e4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ub9c8\uc2e4 \uc218 \uc5c6\ub294 \uc694\uad6c\ub974\ud2b8\ub294 \ubc1c\ud6a8 \uc720\uc81c\ud488 \uce74\ud14c\uace0\ub9ac \ub0b4\uc5d0\uc11c \uac00\uc7a5 \ud070 \uce74\ud14c\uace0\ub9ac\ub97c \ucc28\uc9c0\ud558\uae30 \ub54c\ubb38\uc5d0 \uac00\uc7a5 \ud070 \ubc1c\ud6a8 \uc720\uc81c\ud488 \ub9c8\ucf00\ud305 \ub2f4\ub2f9\uc790\ub294 \uc694\uad6c\ub974\ud2b8 \uc0ac\uc5c5\uc5d0 \uc885\uc0ac\ud558\uace0 \uc788\uc2b5\ub2c8\ub2e4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\uadf8\ub8f9 \ub2e4\ub18d<\/li>\n\n\n\n<li>\ud06c\ub798\ud504\ud2b8 \uc2dd\ud488<\/li>\n\n\n\n<li>\ucf10\ud504\uc2a4, LLC<\/li>\n\n\n\n<li>\uc2a4\ud1a0\ub2c8\ud544\ub4dc\ud31c(\ub2e4\ub18d)<\/li>\n\n\n\n<li>\ud398\uc774\uc9c0 USA \ucf54\ud37c\ub808\uc774\uc158<\/li>\n\n\n\n<li>\uc2a4\ud504\ub9c1\ud544\ub4dc \ud06c\ub9ac\uba38\ub9ac<\/li>\n\n\n\n<li>\ub9c8\uc6b4\ud2f4 \ud558\uc774<\/li>\n\n\n\n<li>\uac08\uc0c9\uc18c<\/li>\n\n\n\n<li>\uc694\ud55c\ub098 \uc2dd\ud488<\/li>\n\n\n\n<li>\uc54c\ud0c0 \ub370\ub098 \uc720\uc81c\ud488<\/li>\n\n\n\n<li>\uc9c0\ud3c9\uc120 \uc720\uae30\ub18d<\/li>\n\n\n\n<li>\ub77c\uc774\ud504\uc6e8\uc774\ud478\ub4dc \uc2dc\uc7a5 \uc7a0\uc7ac\ub825<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include organic dairy foods in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of health and wellness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":2,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":69038,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/posts\/11921\/revisions\/69038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/ko\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}