{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"%e7%b1%b3%e5%9b%bd%e3%81%ae%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e5%b8%82%e5%a0%b4","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/ja\/the-us-yogurt-market\/","title":{"rendered":"\u7c73\u56fd\u306e\u30e8\u30fc\u30b0\u30eb\u30c8\u5e02\u5834"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"SIS \u56fd\u969b\u5e02\u5834\u8abf\u67fb\u3068\u6226\u7565\" title=\"\u30e8\u30fc\u30b0\u30eb\u30c8\uff085\uff09\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u57f9\u990a\u4e73\u88fd\u54c1\u90e8\u9580\u3067\u306f\u3001\u57f9\u990a\u6db2\u88fd\u54c1\uff08\u98f2\u3080\u30e8\u30fc\u30b0\u30eb\u30c8\/\u30e8\u30fc\u30b0\u30eb\u30c8 \u30b9\u30e0\u30fc\u30b8\u30fc\u3001\u30b1\u30d5\u30a3\u30a2\u3001\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9 \u30b7\u30e7\u30c3\u30c8\uff09\u304c\u30012005 \u5e74\u304b\u3089 2010 \u5e74\u306b\u304b\u3051\u3066 37.7% \u3068\u3044\u3046\u6700\u3082\u9ad8\u3044 CAGR \u3092\u8a18\u9332\u3059\u308b\u3068\u4e88\u6e2c\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u5177\u4f53\u7684\u306b\u306f\u3001\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9 \u30b7\u30e7\u30c3\u30c8\u306e\u58f2\u4e0a\u304c\u3053\u306e\u6570\u5b57\u306e\u4e3b\u306a\u539f\u52d5\u529b\u3068\u306a\u308a\u3001\u3053\u306e\u671f\u9593\u4e2d\u306b 97.4% \u3068\u3044\u3046\u9a5a\u7570\u7684\u306a CAGR \u3067\u6210\u9577\u3057\u307e\u3059\u3002\u8a73\u7d30\u306b\u3064\u3044\u3066\u306f\u3001\u4e0b\u306e\u8868\u3092\u53c2\u7167\u3057\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u98f2\u307e\u306a\u3044\u30e8\u30fc\u30b0\u30eb\u30c8\u306f\u767a\u9175\u4e73\u88fd\u54c1\u30ab\u30c6\u30b4\u30ea\u30fc\u306e\u4e2d\u3067\u6700\u5927\u306e\u30ab\u30c6\u30b4\u30ea\u30fc\u3092\u5360\u3081\u3066\u3044\u308b\u305f\u3081\u3001\u6700\u5927\u306e\u767a\u9175\u4e73\u88fd\u54c1\u306e\u8ca9\u58f2\u696d\u8005\u306f\u30e8\u30fc\u30b0\u30eb\u30c8\u4e8b\u696d\u306b\u643a\u308f\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u30c0\u30ce\u30f3\u30b0\u30eb\u30fc\u30d7<\/li>\n\n\n\n<li>\u30af\u30e9\u30d5\u30c8\u30d5\u30fc\u30ba<\/li>\n\n\n\n<li>\u30b1\u30f3\u30d7\u30b9 LLC<\/li>\n\n\n\n<li>\u30b9\u30c8\u30fc\u30cb\u30fc\u30d5\u30a3\u30fc\u30eb\u30c9\u30d5\u30a1\u30fc\u30e0\uff08\u30c0\u30ce\u30f3\uff09<\/li>\n\n\n\n<li>\u30d5\u30a7\u30a4\u30b8USA\u682a\u5f0f\u4f1a\u793e<\/li>\n\n\n\n<li>\u30b9\u30d7\u30ea\u30f3\u30b0\u30d5\u30a3\u30fc\u30eb\u30c9 \u30af\u30ea\u30fc\u30de\u30ea\u30fc<\/li>\n\n\n\n<li>\u30de\u30a6\u30f3\u30c6\u30f3\u30cf\u30a4<\/li>\n\n\n\n<li>\u30d6\u30e9\u30a6\u30f3\u30ab\u30a6<\/li>\n\n\n\n<li>\u30b8\u30e7\u30a2\u30f3\u30ca\u30d5\u30fc\u30ba<\/li>\n\n\n\n<li>\u30a2\u30eb\u30bf\u30c7\u30ca\u30c7\u30a4\u30ea\u30fc<\/li>\n\n\n\n<li>\u30db\u30e9\u30a4\u30be\u30f3\u30aa\u30fc\u30ac\u30cb\u30c3\u30af<\/li>\n\n\n\n<li>\u30e9\u30a4\u30d5\u30a6\u30a7\u30a4\u30d5\u30fc\u30ba\u5e02\u5834\u306e\u53ef\u80fd\u6027<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include organic dairy foods in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of health and wellness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":2,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":69038,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/posts\/11921\/revisions\/69038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/ja\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}