{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"il-mercato-dello-yogurt-statunitense","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/it\/il-mercato-dello-yogurt-statunitense\/","title":{"rendered":"Il mercato dello yogurt negli Stati Uniti"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"Ricerca e strategia di mercato internazionale SIS\" title=\"Yogurt (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p>Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p>According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p>All\u2019interno del settore dei latticini fermentati, si prevede che i prodotti fluidi coltivati \u2013 yogurt da bere\/frullati di yogurt, kefir, shot probiotici \u2013 registreranno il CAGR pi\u00f9 elevato di 37,7% nel periodo 2005-2010. Pi\u00f9 specificamente, le vendite di shot probiotici saranno la principale forza trainante di questo numero, crescendo ad un sorprendente CAGR di 97,4% durante il periodo. Si prega di fare riferimento alla tabella seguente per un&#039;ulteriore ripartizione.<\/p>\n\n\n\n<p>Because non-drinkable yogurt comprises the biggest category within the cultured dairy products category, the largest cultured <a href=\"https:\/\/www.sisinternational.com\/it\/competenza\/industrie\/ricerche-di-mercato-nel-settore-lattiero-caseario\/\" title=\"Ricerche sul mercato dei prodotti lattiero-caseari\"  data-wpil-monitor-id=\"6444\">dairy products marketers<\/a> are in the yogurt business.<\/p>\n\n\n\n<p><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gruppo Danone<\/li>\n\n\n\n<li>Alimenti Kraft<\/li>\n\n\n\n<li>Kemps, LLC<\/li>\n\n\n\n<li>Fattoria Stonyfield (Danone)<\/li>\n\n\n\n<li>Fage USA Corp.<\/li>\n\n\n\n<li>Cremeria di Springfield<\/li>\n\n\n\n<li>Montagna alta<\/li>\n\n\n\n<li>Mucca bruna<\/li>\n\n\n\n<li>Johanna Alimenti<\/li>\n\n\n\n<li>Caseificio Alta Dena<\/li>\n\n\n\n<li>Orizzonte biologico<\/li>\n\n\n\n<li>Potenziale del mercato degli alimenti Lifeway<\/li>\n<\/ul>\n\n\n\n<p>By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include <a href=\"https:\/\/www.sisinternational.com\/it\/competenza\/industrie\/ricerca-di-mercato-sulle-bevande-alimentari-degli-organismi-geneticamente-modificati\/\" title=\"Ricerche di mercato su organismi geneticamente modificati per alimenti e bevande\"  data-wpil-monitor-id=\"8828\">organic dairy foods<\/a> in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of <a href=\"https:\/\/www.sisinternational.com\/it\/soluzioni\/ai-ricerche-di-mercato-e-consulenza-strategica\/consulenza-sullintelligenza-artificiale-per-lautomazione-del-benessere-e-la-salute\/\" title=\"Automazione per la salute e il benessere e consulenza sull&#039;intelligenza artificiale\"  data-wpil-monitor-id=\"8829\">health and wellness<\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":4,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":81480,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/posts\/11921\/revisions\/81480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}