{"id":54176,"date":"2024-11-27T02:15:50","date_gmt":"2024-11-27T07:15:50","guid":{"rendered":"https:\/\/www.sisinternational.com\/?page_id=54176"},"modified":"2026-01-26T18:32:22","modified_gmt":"2026-01-26T23:32:22","slug":"ricerca-sensoriale-sul-gusto-a-new-york","status":"publish","type":"page","link":"https:\/\/www.sisinternational.com\/it\/soluzioni\/prova-del-gusto\/ricerca-sensoriale-sul-gusto-a-new-york\/","title":{"rendered":"Ricerca sensoriale sul gusto a New York"},"content":{"rendered":"<div class=\"gb-container gb-container-d6e4233a\">\n<div class=\"gb-container gb-container-12cd9a30\">\n\n<h1 class=\"wp-block-heading\">Ricerca sensoriale sul gusto a New York<\/h1>\n\n\n\n<figure class=\"gb-block-image gb-block-image-c6a3bb0f\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-c6a3bb0f\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6.jpg\" alt=\"Ricerca e strategia di mercato internazionale SIS\" title=\"Sensory testing (6)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-6-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">La ricerca sensoriale sul gusto \u00e8 all&#039;avanguardia nell&#039;innovazione dei prodotti e offre alle aziende le informazioni di cui hanno bisogno per offrire sapori che incontrino il gradimento dei consumatori.&nbsp;<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">I test sensoriali sono essenziali per lo sviluppo del prodotto, dal perfezionamento delle ricette alla comprensione delle sfumature delle preferenze dei consumatori. Con il suo vivace mix di culture e l&#039;influenza globale, New York offre un ambiente di ricerca sensoriale del gusto senza pari.&nbsp;<\/span><\/p>\n\n\n\n<div class=\"wp-block-columns has-global-color-9-color has-text-color has-background has-link-color wp-elements-4585c9d099ac40306b6dd3250d7147d4 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#f7f9fa6e\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:18%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:71.28%\">\n<div class=\"wp-block-rank-math-toc-block aligncenter has-global-color-9-color has-text-color has-link-color wp-elements-b89e81842f3a1a306d7d8ca74131be45\" style=\"font-size:16px\" id=\"rank-math-toc\"><h2><br><strong>T<\/strong>able of Contents<\/h2><nav><ul><li class=\"\"><a href=\"#what-is-sensory-taste-research-in-new-york\">Cos&#039;\u00e8 la ricerca sensoriale sul gusto a New York?<\/a><\/li><li class=\"\"><a href=\"#why-new-york-is-the-ideal-location-for-sensory-taste-research\">Perch\u00e9 New York \u00e8 il luogo ideale per la ricerca sensoriale sul gusto<\/a><\/li><li class=\"\"><a href=\"#benefits-of-sensory-taste-research-for-businesses\">Vantaggi della ricerca sensoriale sul gusto per le aziende<\/a><\/li><li class=\"\"><a href=\"#methodologies-used-in-sensory-taste-research-in-new-york\">Metodologie utilizzate nella ricerca sensoriale sul gusto a New York<\/a><\/li><li class=\"\"><a href=\"#consumer-panels-the-backbone-of-sensory-taste-research-in-new-york\">Panel di consumatori: la spina dorsale della ricerca sensoriale sul gusto a New York<\/a><\/li><li class=\"\"><a href=\"#what-makes-sis-international-a-top-sensory-taste-research-company\">Cosa rende SIS International un&#039;azienda leader nella ricerca sul gusto sensoriale?<\/a><\/li><li class=\"\"><a href=\"#about-sis-international\">A proposito di SIS Internazionale<\/a><\/li><\/ul><\/nav><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-sensory-taste-research-in-new-york\"><strong>Cos&#039;\u00e8 la ricerca sensoriale sul gusto a New York?<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.sisinternational.com\/it\/competenza\/industrie\/ricerca-di-mercato-sensoriale\/\" title=\"Ricerche di mercato sensoriali\"  data-wpil-monitor-id=\"6828\">Sensory taste research<\/a> is a scientific approach to understanding how consumers perceive and experience flavors, textures, and other sensory attributes of food and beverages.&nbsp;<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The process typically involves <a href=\"https:\/\/www.sisinternational.com\/it\/soluzioni\/prova-del-gusto\/servizi-di-valutazione-sensoriale-a-new-york\/\" title=\"Servizi di valutazione sensoriale a New York\"  data-wpil-monitor-id=\"3712\">evaluating multiple sensory<\/a> factors, such as sweetness, saltiness, bitterness, and mouthfeel. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Inoltre, la ricerca sensoriale sul gusto colma il divario tra sviluppo del prodotto e soddisfazione del consumatore. Garantisce che i prodotti rispettino gli standard normativi e rispondano alle tendenze di mercato in evoluzione, come la domanda di opzioni pi\u00f9 sane, sostenibili e a base vegetale.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-new-york-is-the-ideal-location-for-sensory-taste-research\"><strong>Perch\u00e9 New York \u00e8 il luogo ideale per la ricerca sensoriale sul gusto<\/strong><\/h2>\n\n\n\n<figure class=\"gb-block-image gb-block-image-b51da460\"><img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"736\" class=\"gb-image gb-image-b51da460\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1.jpg\" alt=\"Ricerca e strategia di mercato internazionale SIS\" title=\"Sensory testing (1).1\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1.jpg 1350w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1-300x164.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1-1024x558.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1-768x419.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-1.1-18x10.jpg 18w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\"><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">New York is a prime destination for <a href=\"https:\/\/www.sisinternational.com\/it\/competenza\/industrie\/ricerche-di-mercato-sui-media-di-intrattenimento\/come-condurre-ricerche-su-intrattenimento-e-cinema-a-new-york\/\" title=\"Come condurre ricerche su intrattenimento e cinema a New York\"  data-wpil-monitor-id=\"2121\">sensory taste<\/a> research due to its unique cultural diversity and culinary influence.&nbsp;<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The city&#8217;s status as a culinary capital also plays a vital role. From Michelin-starred restaurants to vibrant street food scenes, New York sets trends that influence food and beverage industries worldwide. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"benefits-of-sensory-taste-research-for-businesses\"><strong>Vantaggi della ricerca sensoriale sul gusto per le aziende<\/strong><\/h2>\n\n\n\n<p><b>Qualit\u00e0 del prodotto migliorata:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">La ricerca sensoriale sul gusto aiuta le aziende a perfezionare le formulazioni, garantendo che sapori e consistenze siano in sintonia con il pubblico di riferimento.&nbsp;<\/span><\/p>\n\n\n\n<p><b>Mitigazione del rischio durante il lancio dei prodotti:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Individuando potenziali problemi, come sapori sbilanciati o consistenze sgradevoli, le aziende possono intervenire prima che i prodotti vengano immessi sul mercato, risparmiando tempo e risorse.<\/span><\/p>\n\n\n\n<p><b>Differenziazione del marchio:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Aromi unici e ottimizzati, sviluppati attraverso la ricerca sensoriale, distinguono i prodotti in un mercato affollato, favorendo la fidelizzazione dei clienti e gli acquisti ripetuti.<\/span><\/p>\n\n\n\n<p><b>Strategie di marketing guidate:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Sensoriale <a href=\"https:\/\/www.sisinternational.com\/it\/copertura\/le-americhe\/copertura-degli-stati-uniti\/ricerche-di-mercato-nel-kansas\/\" title=\"Ricerche di mercato in Kansas\"  data-wpil-monitor-id=\"5595\">research insights inform marketing<\/a> efforts by highlighting the sensory experiences that appeal most to consumers, creating compelling campaigns.<\/span><\/p>\n\n\n\n<p><b>Adattamento alle tendenze del mercato:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">La ricerca sensoriale sul gusto consente alle aziende di anticipare e rispondere alle tendenze emergenti, come gli alimenti di origine vegetale, le alternative senza zucchero o i profili aromatici esotici, mantenendo i prodotti pertinenti.<\/span><\/p>\n\n\n\n<p><b>Efficienza dei costi:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Testare e perfezionare i prodotti prima del lancio riduce al minimo gli errori di produzione e i costosi richiami, garantendo un utilizzo efficace delle risorse.<\/span><\/p>\n\n\n\n<p><b>Miglioramento del coinvolgimento dei consumatori:<\/b><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">La ricerca che coinvolge panel di consumatori fornisce un feedback diretto, creando prodotti in linea con le aspettative del mondo reale e aumentando la soddisfazione.<\/span><\/p>\n\n\n\n<p><\/p>\n\n\n\n<!DOCTYPE html>\n<html lang=\"en\">\n<head>\n    <meta charset=\"UTF-8\">\n    <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n    <title>Sensory Taste Research Data Table<\/title>\n    <style>\n        * {\n            margin: 0;\n            padding: 0;\n            box-sizing: 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and (max-width: 480px) {\n            .sis-table-inner {\n                padding: 15px 10px;\n            }\n            \n            .sis-table-title {\n                font-size: 1.15rem;\n            }\n            \n            .sis-data-table {\n                font-size: 0.7rem;\n            }\n            \n            .sis-data-table th,\n            .sis-data-table td {\n                padding: 8px 6px;\n            }\n        }\n    <\/style>\n<\/head>\n<body>\n    <div class=\"sis-table-container\">\n        <div class=\"sis-table-inner\">\n            <h3 class=\"sis-table-title\">Sensory Taste Research: Market Insights &#038; Key Statistics<\/h3>\n            \n            <div class=\"sis-table-wrapper\">\n                <table class=\"sis-data-table\">\n                    <thead>\n                        <tr>\n                            <th>Categoria<\/th>\n                            <th>Key Finding<\/th>\n                            <th>Data\/Metric<\/th>\n                            <th>Fonte<\/th>\n                        <\/tr>\n                    <\/thead>\n                    <tbody>\n                        <tr>\n                            <td>Dimensioni del mercato<\/td>\n                            <td>Global food sensory testing market value and projected growth<\/td>\n                            <td class=\"sis-metric\">$28.93 billion (projected), growing at 8.62% CAGR through 2033<\/td>\n                            <td><a href=\"https:\/\/www.businessresearchinsights.com\/market-reports\/food-sensory-testing-market-104193\" target=\"_blank\" rel=\"noopener\">Business Research Insights<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Testing Methods<\/td>\n                            <td>Most popular sensory method used in new product development<\/td>\n                            <td class=\"sis-metric\">Discrimination tests (37.8% adoption rate)<\/td>\n                            <td><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7922510\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; National Institutes of Health<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Industry Adoption<\/td>\n                            <td>Companies applying sensory evaluation methods in product development<\/td>\n                            <td class=\"sis-metric\">Nearly 70% of food companies use sensory evaluation in NPD<\/td>\n                            <td><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7922510\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; National Institutes of Health<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Consumer Testing<\/td>\n                            <td>Hedonic scale effectiveness in measuring product liking<\/td>\n                            <td class=\"sis-metric\">9-point hedonic scale is the standard measure (1=&#8221;dislike extremely&#8221; to 9=&#8221;like extremely&#8221;)<\/td>\n                            <td><a href=\"https:\/\/www.sciencedirect.com\/topics\/agricultural-and-biological-sciences\/sensory-evaluation\" target=\"_blank\" rel=\"noopener\">ScienceDirect Topics<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Gender Differences<\/td>\n                            <td>Taste identification accuracy varies by gender in healthy controls<\/td>\n                            <td class=\"sis-metric\">Women show higher identification rates for suprathreshold taste stimuli<\/td>\n                            <td><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9865728\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; National Institutes of Health<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Quality of Life Impact<\/td>\n                            <td>Validated domains affected by chemosensory dysfunction<\/td>\n                            <td class=\"sis-metric\">8 key domains: distorted chemosensation, emotional, food\/meals, social, hygiene, danger, work, relationships<\/td>\n                            <td><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36326741\/\" target=\"_blank\" rel=\"noopener\">PubMed Central<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Adozione della tecnologia<\/td>\n                            <td>Advanced technologies revolutionizing sensory testing<\/td>\n                            <td class=\"sis-metric\">Electronic noses and tongues provide precise, rapid assessments with objective measurements<\/td>\n                            <td><a href=\"https:\/\/dataintelo.com\/report\/food-sensory-testing-market\" target=\"_blank\" rel=\"noopener\">DataIntelo<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Testing Reliability<\/td>\n                            <td>Test-retest reliability in validated sensory questionnaires<\/td>\n                            <td class=\"sis-metric\">Reliability ranges from 0.55 to 0.86 across sensory domains<\/td>\n                            <td><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9634595\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; National Institutes of Health<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Panel Size Requirements<\/td>\n                            <td>Recommended consumer panel size for affective testing<\/td>\n                            <td class=\"sis-metric\">Minimum 50+ untrained consumers for reliable consumer preference data<\/td>\n                            <td><a href=\"https:\/\/en.wikipedia.org\/wiki\/Sensory_analysis\" target=\"_blank\" rel=\"noopener\">Wikipedia &#8211; Sensory Analysis<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Service Market Growth<\/td>\n                            <td>Sensory analysis and consumer <a href=\"https:\/\/www.sisinternational.com\/it\/copertura\/le-americhe\/copertura-degli-stati-uniti\/ricerche-di-mercato-nel-delaware\/\" title=\"Ricerche di mercato nel Delaware\" data-wpil-monitor-id=\"5611\">research services market<\/a> expansion<\/td>\n                            <td class=\"sis-metric\">$9.8 billion projected by 2033, growing at 7.5% CAGR<\/td>\n                            <td><a href=\"https:\/\/www.verifiedmarketreports.com\/product\/sensory-analysis-and-consumer-research-services-market\/\" target=\"_blank\" rel=\"noopener\">Verified Market Reports<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Methodological Innovation<\/td>\n                            <td>Organizations using hybrid sensory research methods<\/td>\n                            <td class=\"sis-metric\">Over 70% utilize hybrid approaches combining qualitative and quantitative methods<\/td>\n                            <td><a href=\"https:\/\/www.verifiedmarketreports.com\/product\/sensory-analysis-and-consumer-research-services-market\/\" target=\"_blank\" rel=\"noopener\">Verified Market Reports<\/a><\/td>\n                        <\/tr>\n                        <tr>\n                            <td>Intuizioni dei consumatori<\/td>\n                            <td>Product teams relying on quantitative benchmarks for validation<\/td>\n                            <td class=\"sis-metric\">74% of product development teams use quantitative data to validate formulation changes<\/td>\n                            <td><a href=\"https:\/\/www.verifiedmarketreports.com\/product\/sensory-analysis-and-consumer-research-services-market\/\" target=\"_blank\" rel=\"noopener\">Verified Market Reports<\/a><\/td>\n                        <\/tr>\n                    <\/tbody>\n                <\/table>\n            <\/div>\n        <\/div>\n    <\/div>\n<\/body>\n<\/html>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"methodologies-used-in-sensory-taste-research-in-new-york\"><strong>Metodologie utilizzate nella ricerca sensoriale sul gusto a New York<\/strong><\/h2>\n\n\n\n<figure class=\"gb-block-image gb-block-image-a152cec6\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-a152cec6\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5.jpg\" alt=\"Ricerca e strategia di mercato internazionale SIS\" title=\"Sensory testing (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/09\/Sensory-testing-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Una delle tecniche pi\u00f9 comuni \u00e8 <\/span><b>test edonistico<\/b><span style=\"font-weight: 400;\">, where participants rate their liking for a product on a structured scale.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Un altro metodo ampiamente utilizzato \u00e8 <\/span><b>analisi descrittiva<\/b><span style=\"font-weight: 400;\">, which involves trained panelists identifying and quantifying specific sensory attributes, such as sweetness, bitterness, or crunchiness. <\/span><\/p>\n\n\n\n<p><b>Mappatura delle preferenze<\/b><span style=\"font-weight: 400;\"> is another critical methodology that combines consumer preferences with sensory data to identify the ideal product profile. Additionally, discrimination tests detect subtle differences between products, helping brands make informed decisions during product reformulation.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Tecnologie avanzate come <\/span><b>lingue elettroniche<\/b><span style=\"font-weight: 400;\"> and data analysis software enhance <a href=\"https:\/\/www.sisinternational.com\/it\/competenza\/industrie\/ricerche-di-mercato-sui-circuiti-elettronici\/\" title=\"Ricerche di mercato sui circuiti elettronici\" data-wpil-monitor-id=\"6929\">sensory<\/a> research, providing precise measurements and predictive insights. When tailored to each project&#8217;s unique goals, these methodologies deliver actionable results that guide product innovation and marketing strategies.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"consumer-panels-the-backbone-of-sensory-taste-research-in-new-york\"><strong>Panel di consumatori: la spina dorsale della ricerca sensoriale sul gusto a New York<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">I panel di consumatori sono il cuore della ricerca sul gusto sensoriale a New York e forniscono un feedback essenziale che influenza lo sviluppo e il perfezionamento dei prodotti.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The composition of a consumer panel is crucial to the success of sensory research. For example, panels in New York benefit from the city\u2019s unparalleled diversity, enabling researchers to tap into varied cultural backgrounds, dietary habits, and flavor preferences. <\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">I panel di consumatori solitamente partecipano a test di degustazione alla cieca, valutazioni edonistiche e focus group. In queste situazioni, i membri del panel condividono le loro percezioni di gusto, consistenza, aroma e soddisfazione generale del prodotto. Le loro risposte vengono analizzate per scoprire tendenze, preferenze e aree di miglioramento, aiutando le aziende a creare prodotti in linea con le aspettative dei consumatori.<\/span><\/p>\n\n\n\n<p><\/p>\n\n\n\n<!DOCTYPE html>\n<html lang=\"en\">\n<head>\n    <meta charset=\"UTF-8\">\n    <meta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\">\n    <title>Sensory Testing Methods Bar Chart<\/title>\n    <style>\n        * {\n            margin: 0;\n            padding: 0;\n            box-sizing: border-box;\n        }\n        \n        .sis-chart-container {\n            width: 100%;\n            max-width: 100%;\n            margin: 0;\n            padding: 0;\n            font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif;\n            line-height: 1.6;\n            color: #333;\n        }\n        \n        .sis-chart-inner {\n            width: 100%;\n            background: white;\n            padding: 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  margin-bottom: 15px;\n            }\n        }\n    <\/style>\n<\/head>\n<body>\n    <div class=\"sis-chart-container\">\n        <div class=\"sis-chart-inner\">\n            <h3 class=\"sis-chart-title\">Sensory Testing Methods: Industry Adoption &#038; Usage Statistics<\/h3>\n            <p class=\"sis-chart-subtitle\">Comparative analysis of sensory evaluation methods used in new product development across the food and beverage industry<\/p>\n            \n            <div class=\"sis-bars-wrapper\">\n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Using Sensory Evaluation in NPD<\/span>\n                        <span class=\"sis-bar-value\">69.7%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 69.7%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Using Consumer Assessment Tests<\/span>\n                        <span class=\"sis-bar-value\">57.6%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 57.6%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Discrimination Tests (Most Popular Method)<\/span>\n                        <span class=\"sis-bar-value\">37.8%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 37.8%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Using Expert Panel Tests<\/span>\n                        <span class=\"sis-bar-value\">36.4%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 36.4%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Larger Companies (51-100+ employees) Using Expert Tests<\/span>\n                        <span class=\"sis-bar-value\">~60%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 60%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Product Teams Using Quantitative Validation Data<\/span>\n                        <span class=\"sis-bar-value\">74%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 74%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Organizations Using Hybrid Sensory Methods<\/span>\n                        <span class=\"sis-bar-value\">70%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 70%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Valuing Sensory Quality Using Consumer Tests<\/span>\n                        <span class=\"sis-bar-value\">73%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 73%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Valuing Sensory Quality Using Expert Tests<\/span>\n                        <span class=\"sis-bar-value\">64%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 64%;\"><\/div>\n                    <\/div>\n                <\/div>\n                \n                <div class=\"sis-bar-item\">\n                    <div class=\"sis-bar-label\">\n                        <span class=\"sis-bar-name\">Companies Applying Sensory Methods for Product Quality<\/span>\n                        <span class=\"sis-bar-value\">82%<\/span>\n                    <\/div>\n                    <div class=\"sis-bar-bg\">\n                        <div class=\"sis-bar-fill animate\" style=\"width: 82%;\"><\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            \n            <div class=\"sis-source-section\">\n                <div class=\"sis-source-title\">Fonti:<\/div>\n                <div class=\"sis-source-item\">\n                    \u2022 Industry adoption and NPD usage: <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7922510\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; National Institutes of Health<\/a>\n                <\/div>\n                <div class=\"sis-source-item\">\n                    \u2022 Product team validation practices: <a href=\"https:\/\/www.verifiedmarketreports.com\/product\/sensory-analysis-and-consumer-research-services-market\/\" target=\"_blank\" rel=\"noopener\">Verified Market Reports<\/a>\n                <\/div>\n                <div class=\"sis-source-item\">\n                    \u2022 Sensory testing methodology research: <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC8001375\/\" target=\"_blank\" rel=\"noopener\">PMC &#8211; Sensory Analysis Research<\/a>\n                <\/div>\n            <\/div>\n        <\/div>\n    <\/div>\n    \n    <script>\n        \/\/ Animate bars on load\n        window.addEventListener('load', function() {\n            setTimeout(function() {\n                const bars = document.querySelectorAll('.sis-bar-fill');\n                bars.forEach(bar => {\n                    bar.classList.remove('animate');\n                });\n            }, 100);\n        });\n    <\/script>\n<\/body>\n<\/html>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ubicazione della struttura: New York City<\/strong><\/h3>\n\n\n\n<p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3022.976188376966!2d-73.99130312499956!3d40.740549471389315!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x89c259a15798c731%3A0xd695d09bdd495f25!2s11%20E%2022nd%20St%20FL%202%2C%20New%20York%2C%20NY%2010010%2C%20USA!5e0!3m2!1sen!2spe!4v1726171763526!5m2!1sen!2spe\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe>\n\n\n\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">11 E 22nd Street, piano 2, New York, NY 10010 T: +1(212) 505-6805<\/h3>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Punti salienti della posizione:<\/strong><\/h4>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flatiron District a Manhattan, a pochi passi dallo storico edificio Flatiron e vicino a Madison Square Park e Union Square<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Situato in posizione centrale nel cuore di New York City, una delle principali citt\u00e0 globali e la pi\u00f9 grande citt\u00e0 degli Stati Uniti<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Comodo per numerose opzioni di trasporto<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Situato tra Broadway e Park Avenue sulla 22esima strada, vicino alla \u201cKey Bank\u201d<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Treno locale R di Broadway \u2013 Stazione 22\/23<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Treno locale 6 di Eastside - 23rd e stazione di Park Ave<\/li>\n<\/ul>\n\n\n\n<p>\n\n\n\n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Treno locale 1 di Westside \u2013 Stazione 23rd e 6th Avenue<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-makes-sis-international-a-top-sensory-taste-research-company\"><strong>Cosa rende SIS International un&#039;azienda leader nella ricerca sul gusto sensoriale?<\/strong><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.linkedin.com\/company\/sisinternationalresearch\/\" target=\"_blank\" rel=\"noopener\">SIS Internazionale<\/a> \u00e8 rinomato per la sua competenza nella ricerca sensoriale del gusto precisa e impattante a New York. Il nostro approccio completo garantisce alle aziende di ottenere approfondimenti approfonditi che portano a uno sviluppo di prodotti superiore e al successo di mercato. Ecco i motivi principali per cui <a href=\"https:\/\/twitter.com\/SISIntlResearch\" target=\"_blank\" rel=\"noopener\">SIS<\/a>&nbsp;\u00e8 la scelta migliore per la ricerca sensoriale del gusto:<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Competenza comprovata:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Con oltre 40 anni di esperienza, i nostri specialisti hanno affinato la loro comprensione delle preferenze dei consumatori, garantendo costantemente informazioni pratiche che migliorano la qualit\u00e0 dei prodotti e la soddisfazione dei consumatori.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Presenza globale con competenza locale:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Nonostante la nostra presenza a livello globale, la nostra profonda conoscenza dei mercati locali, come New York, ci consente di adattare la ricerca sensoriale a specifiche preferenze demografiche e culturali, garantendo la pertinenza in diversi mercati.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Tecnologia all&#039;avanguardia:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">We leverage the latest technological advancements, including AI, machine learning, electronic noses, and sensory data analytics, to improve the accuracy and efficiency of our sensory evaluations.<\/span><b>&nbsp;<\/b><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Panel di consumatori esperti:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Our carefully selected consumer panels represent a broad spectrum of demographics, ensuring our research captures diverse taste preferences.&nbsp;<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Protocolli di test rigorosi:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">In SIS International, aderiamo ai pi\u00f9 alti standard di qualit\u00e0 e coerenza. I nostri rigorosi protocolli di test assicurano che ogni test sensoriale venga condotto in condizioni controllate, fornendo risultati affidabili e replicabili che informano le decisioni aziendali.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Analisi completa dei dati:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Our team of experts is skilled at interpreting complex sensory data and translating it into actionable insights that guide product development, marketing strategies, and innovation. We go beyond basic taste tests to offer a deep understanding of consumer behavior and preferences.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Approccio basato sull&#039;innovazione:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">We are committed to staying ahead of <a href=\"https:\/\/www.sisinternational.com\/it\/copertura\/ricerche-di-mercato-asiatiche\/ricerche-di-mercato-a-taiwan\/\" title=\"Ricerche di mercato a Taiwan\" data-wpil-monitor-id=\"5636\">market trends and continuously innovating our research<\/a> techniques. Whether exploring new technologies or understanding emerging consumer behaviors, SIS International ensures that our research methodologies evolve with the industry.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Posizione strategica:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Con sede a New York, siamo in una posizione unica per attingere a una base di consumatori diversificata e offrire approfondimenti che riflettono le tendenze locali e globali. La nostra posizione fornisce anche un facile accesso ai principali hub di cibo e bevande, migliorando le nostre capacit\u00e0 di ricerca.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Impegno per il successo del cliente:<\/span><\/h3>\n\n\n\n<p><span style=\"font-weight: 400;\">Our priority is helping our clients succeed. We offer ongoing support and consultation, ensuring that the insights from our sensory taste research are effectively implemented to achieve business goals. Our team&#8217;s dedication to your success sets us apart.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"about-sis-international\"><strong>A proposito di SIS Internazionale<\/strong><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.sisinternational.com\/it\/\"><span style=\"font-weight: 400;\">SIS Internazionale<\/span><\/a><span style=\"font-weight: 400;\"> offre ricerca quantitativa, qualitativa e strategica. Forniamo dati, strumenti, strategie, report e approfondimenti per il processo decisionale. Conduciamo anche interviste, sondaggi, focus group e altri metodi e approcci di ricerca di mercato.<\/span><a href=\"https:\/\/www.sisinternational.com\/it\/sulla-sua-ricerca-internazionale\/contact-sis-international-market-research\/\"><span style=\"font-weight: 400;\"> Contattaci<\/span><\/a><span style=\"font-weight: 400;\"> per il tuo prossimo progetto di ricerca di mercato.<\/span><\/p>\n\n\n\n<p>\n\n\n<\/p>\n<p><!-- \/wp:post-content --><\/p>","protected":false},"excerpt":{"rendered":"<p>Sensory Taste Research in New York Sensory taste research is at the forefront of product innovation, offering businesses the insights they need to deliver flavors that resonate with consumers.&nbsp; Sensory testing is essential for product development, from perfecting recipes to understanding the nuances of consumer preferences. With its vibrant mix of cultures and global influence, &#8230; <a title=\"Ricerca sensoriale sul gusto a New York\" class=\"read-more\" href=\"https:\/\/www.sisinternational.com\/it\/soluzioni\/prova-del-gusto\/ricerca-sensoriale-sul-gusto-a-new-york\/\" aria-label=\"Per saperne di pi\u00f9 su Sensory Taste Research in New York\">Leggi tutto<\/a><\/p>","protected":false},"author":1,"featured_media":66993,"parent":47794,"menu_order":25,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54176","page","type-page","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/pages\/54176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/comments?post=54176"}],"version-history":[{"count":23,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/pages\/54176\/revisions"}],"predecessor-version":[{"id":80496,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/pages\/54176\/revisions\/80496"}],"up":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/pages\/47794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/media\/66993"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/it\/wp-json\/wp\/v2\/media?parent=54176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}