{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"le-marche-americain-du-yaourt","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/fr\/le-marche-americain-du-yaourt\/","title":{"rendered":"Le march\u00e9 am\u00e9ricain du yaourt"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"\u00c9tudes de march\u00e9 et strat\u00e9gie internationales SIS\" title=\"Yogurt (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p>Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p>According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p>Dans le secteur des produits laitiers de culture, les produits fluides de culture \u2013 yaourt \u00e0 boire\/smoothie au yaourt, k\u00e9fir, injections de probiotiques \u2013 devraient conna\u00eetre le TCAC le plus fort de 37,71 TP3T au cours de la p\u00e9riode 2005-2010. Plus pr\u00e9cis\u00e9ment, les ventes de vaccins probiotiques seront le principal moteur de ce chiffre, avec une croissance incroyable de 97,41 TP3T au cours de la p\u00e9riode. Veuillez vous r\u00e9f\u00e9rer au tableau ci-dessous pour une r\u00e9partition plus d\u00e9taill\u00e9e.<\/p>\n\n\n\n<p>Because non-drinkable yogurt comprises the biggest category within the cultured dairy products category, the largest cultured <a href=\"https:\/\/www.sisinternational.com\/fr\/competence\/les-industries\/etude-de-marche-sur-les-produits-laitiers\/\" title=\"\u00c9tude de march\u00e9 des produits laitiers\"  data-wpil-monitor-id=\"6444\">dairy products marketers<\/a> are in the yogurt business.<\/p>\n\n\n\n<p><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Groupe Danone<\/li>\n\n\n\n<li>Kraft Foods<\/li>\n\n\n\n<li>Kemps, LLC<\/li>\n\n\n\n<li>Ferme Stonyfield (Danone)<\/li>\n\n\n\n<li>Fage USA Corp.<\/li>\n\n\n\n<li>Cr\u00e9merie Springfield<\/li>\n\n\n\n<li>Haute montagne<\/li>\n\n\n\n<li>Vache brune<\/li>\n\n\n\n<li>Johanna Aliments<\/li>\n\n\n\n<li>Laiterie Alta Dena<\/li>\n\n\n\n<li>Horizon bio<\/li>\n\n\n\n<li>Potentiel du march\u00e9 des aliments Lifeway<\/li>\n<\/ul>\n\n\n\n<p>By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include <a href=\"https:\/\/www.sisinternational.com\/fr\/competence\/les-industries\/etude-de-marche-sur-les-boissons-alimentaires-et-les-organismes-genetiquement-modifies\/\" title=\"\u00c9tude de march\u00e9 sur les aliments et les boissons issus d\u2019organismes g\u00e9n\u00e9tiquement modifi\u00e9s\"  data-wpil-monitor-id=\"8828\">organic dairy foods<\/a> in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of <a href=\"https:\/\/www.sisinternational.com\/fr\/solutions\/ai-etudes-de-marche-et-conseil-en-strategie\/automatisation-du-bien-etre-et-de-la-sante-conseil-en-intelligence-artificielle\/\" title=\"Automatisation de la sant\u00e9 et du bien-\u00eatre et conseil en IA\"  data-wpil-monitor-id=\"8829\">health and wellness<\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":4,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":81480,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/posts\/11921\/revisions\/81480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/fr\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}