Food Manufacturing Market Research

Food Manufacturing Market Research

Food Manufacturing is a critical industry that produces beverages, snacks and food products for the world’s population

Food Manufacturing is the industry that supplies meat to people worldwide.  One of the world’s largest industries, Food Manufacturing is a large industry with millions of people employed to ensure efficient production of goods.  Millions of lives depend on the efficient functioning of the industry.  Food Manufacturing Market Research helps companies to be more efficient, to become more profitable and to serve customer needs.

About Food Manufacturing Market Research

In Qualitative Market Research, we conduct exploratory research to understand why consumers buy certain food products, and why business executives make decisions.  We uncover preferences, habits, decision making and ways for companies to gain new customers.  Examples of projects includes openness to new food technologies and concepts.

In Quantitative Market Research, we measure the extent to which consumers prefer certain products, or how business people perceive food brands.  We can uncover new opportunities with this data, and can help our clients make decisions more confidently.  We also conduct Taste Testing to examine consumer reactions to different tastes, ingredients and flavors.

In Strategy Research, we examine the competitive dynamics, industry movements and new opportunities in the market.  Our solutions include Go To Market Strategy, Market Opportunity and Market Sizing Assessments.

Food Manufacturing Market Research topics

  • Food Additives
  • Food Suppliers
  • Food Exporting
  • Food and Beverage Testing
  • Food Ingredients
  • Food Pathogens and Microbiology
  • Food Packaging
  • Food Safety
  • Food Contamination
  • Food Quality Assurance / Quality Management
  • Food Logistics
  • Food Science
  • Food Technology
  • Nutrition
  • Food Equipment Manufacturing
  • Canning Technology
  • Food Procurement
  • Food Preservatives
Food Processing Market Research

Food Industry Respondents

People we regularly survey in the Food Manufacturing industry include:

  • Food Technologists
  • R&D Managers
  • Food Safety Managers
  • Food QA & Quality Managers
  • Inventory Managers
  • Strategic Sourcing professionals
  • Procurement Directors
  • Food Supply Chain

Sectors

The key F&B sectors we cover:

  • Fisheries
  • Dairy
  • Food
  • Beverage
  • Confectionary
  • Food Processing
  • Wine
  • Spirits
  • Alcohol
Chocolate Food Manufacturing Market Research

With the rise of technology, there are many opportunities for Food and Beverage manufacturing companies.

Growth Opportunities

  • Casual dining chains
  • High-end butcher shops
  • Specialty Foods
  • Sensory Innovation
  • Customer Experience
  • Changing demographics and tastes
  • Food-as-a-Service
  • Premium Meats
  • Online Delivery
  • Future Food Delivery with Drones & IoT
  • Automation and Robotics
  • Adoption of Artificial Intelligence
  • Plant-based proteins at major food chains
  • Vacuum-packed lamb and beef
  • Food safety post-Coronavirus

Food Innovation Opportunities

  • Plant-based meats
  • Non-GMO
  • Vegan
  • Gluten-free
  • Soy-free
  • Halal
  • Kosher
  • Packaging Innovation
  • Food Sustainability
  • Food Technology
  • AgTech
  • BioFoods
  • CBD

Benefits of Food Manufacturing Market Research

  • Launch new product effectively
  • Boost profits
  • Acquire new customers
  • Retain existing customers
  • Expand globally
  • Reduce risk