{"id":11921,"date":"2009-02-14T23:59:00","date_gmt":"2009-02-14T23:59:00","guid":{"rendered":"https:\/\/www.sisinternational.com\/the-us-yogurt-market\/"},"modified":"2025-09-16T00:24:05","modified_gmt":"2025-09-16T04:24:05","slug":"der-us-joghurtmarkt","status":"publish","type":"post","link":"https:\/\/www.sisinternational.com\/de\/der-us-joghurtmarkt\/","title":{"rendered":"Der US-Joghurtmarkt"},"content":{"rendered":"<figure class=\"gb-block-image gb-block-image-0f6ccefd\"><img loading=\"lazy\" decoding=\"async\" width=\"1456\" height=\"816\" class=\"gb-image gb-image-0f6ccefd\" src=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg\" alt=\"SIS International Marktforschung &amp; Strategie\" title=\"Yogurt (5)\" srcset=\"https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5.jpg 1456w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-300x168.jpg 300w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-1024x574.jpg 1024w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-768x430.jpg 768w, https:\/\/www.sisinternational.com\/wp-content\/uploads\/2025\/08\/Yogurt-5-18x10.jpg 18w\" sizes=\"auto, (max-width: 1456px) 100vw, 1456px\"><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p>Statistics show that 99.8% of the yogurt consumed in the U.S. is produced within the country, while only 0.2% is imported. Nevertheless, total imports of yogurt increased 500% from 2002 to 2008. In addition, the base number of a few million dollars in imports can show a big increase in imports with only a tiny increase relative to the total market. Therefore, this increase may not be a good indicator of a developing trend.<\/p>\n\n\n\n<p>According to the source Packaged Facts, it is also projected that sales of cultured dairy products will increase to $15.4 billion by 2010. As shown in the table below, the CAGR from 2001-2005 for U.S. sale of cultured dairy products was 8.5% while the CAGR from 2006-2010 was 9.8%.<\/p>\n\n\n\n<p>Im Sektor der fermentierten Milchprodukte werden fermentierte Fl\u00fcssigkeitsprodukte \u2013 trinkbarer Joghurt\/Joghurt-Smoothie, Kefir, probiotische Shots \u2013 im Zeitraum 2005-2010 voraussichtlich die st\u00e4rkste durchschnittliche j\u00e4hrliche Wachstumsrate von 37,71 TP3T verzeichnen. Genauer gesagt werden die Verk\u00e4ufe von probiotischen Shots die treibende Kraft dieser Zahl sein, die in diesem Zeitraum mit einer erstaunlichen durchschnittlichen j\u00e4hrlichen Wachstumsrate von 97,41 TP3T wachsen werden. Eine weitere Aufschl\u00fcsselung finden Sie in der folgenden Tabelle.<\/p>\n\n\n\n<p>Because non-drinkable yogurt comprises the biggest category within the cultured dairy products category, the largest cultured <a href=\"https:\/\/www.sisinternational.com\/de\/sachverstand\/branchen\/marktforschung-fur-milchprodukte\/\" title=\"Milchmarktforschung\"  data-wpil-monitor-id=\"6444\">dairy products marketers<\/a> are in the yogurt business.<\/p>\n\n\n\n<p><strong>The following are examples of &nbsp;supplier companies for the US yogurt market: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Danone-Gruppe<\/li>\n\n\n\n<li>Kraft Foods<\/li>\n\n\n\n<li>Kemps, LLC<\/li>\n\n\n\n<li>Stonyfield Farm (Danone)<\/li>\n\n\n\n<li>Fage USA Corp.<\/li>\n\n\n\n<li>Springfield Molkerei<\/li>\n\n\n\n<li>Berg hoch<\/li>\n\n\n\n<li>braune Kuh<\/li>\n\n\n\n<li>Johanna Foods<\/li>\n\n\n\n<li>Molkerei Alta Dena<\/li>\n\n\n\n<li>Horizont organisch<\/li>\n\n\n\n<li>Lifeway FoodsMarktpotenzial<\/li>\n<\/ul>\n\n\n\n<p>By leveraging the opportunities for growth, the U.S. could perhaps even catch up with European consumption rates, which is 4-5 times higher. One area for this potential is the organic sector. With the society becoming more and more health-conscious, an increasing number of consumers are looking to include <a href=\"https:\/\/www.sisinternational.com\/de\/sachverstand\/branchen\/marktforschung-fur-lebensmittel-und-getranke-mit-gentechnisch-veranderten-organismen\/\" title=\"Marktforschung f\u00fcr Lebensmittel und Getr\u00e4nke mit gentechnisch ver\u00e4nderten Organismen\"  data-wpil-monitor-id=\"8828\">organic dairy foods<\/a> in their diet. Manufacturers, marketers, and retailers have already been seeking to capitalize on this segment. This segment is a perfect opportunity for the yogurt market to grow, because it operates in conjunction with the trends of <a href=\"https:\/\/www.sisinternational.com\/de\/losungen\/ai-marktforschung-und-strategieberatung\/beratung-zu-gesundheit-wellness-automatisierung-und-kunstlicher-intelligenz\/\" title=\"Automatisierung im Gesundheits- und Wellnessbereich sowie KI-Beratung\"  data-wpil-monitor-id=\"8829\">health and wellness<\/a>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"full-image-block ssNonEditable\"><span><img decoding=\"async\" style=\"width: 300px;\" src=\"\/storage\/2009-journal-images\/market-intelligence-journal\/yogurt-gallery-x.jpg?__SQUARESPACE_CACHEVERSION=1234644206808\" alt=\"\" \/><\/span><\/span><\/p>","protected":false},"author":1,"featured_media":63397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287],"tags":[],"class_list":["post-11921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-spotlight","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/posts\/11921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/comments?post=11921"}],"version-history":[{"count":4,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/posts\/11921\/revisions"}],"predecessor-version":[{"id":81480,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/posts\/11921\/revisions\/81480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/media\/63397"}],"wp:attachment":[{"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/media?parent=11921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/categories?post=11921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sisinternational.com\/de\/wp-json\/wp\/v2\/tags?post=11921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}